明石鯛 ~ 吟醸柚子酒 Akashi-Tai ~ Ginjo Yuzushu (500ml)
明石鯛 吟醸柚子酒
Ginjo Yuzushu
ABV: 10%
Tasting note:
Sweet and fragrant with hints of citrus and
grapefruit. Sweetness perfectly balanced by
the sharp sourness of the Yuzu.
Food pairing:
Summer salad with citrus
dressing, sauteed white fish, perfect with
sorbet or cheesecakes.
Serving suggestion
5C ~ 15C