$170.00
明石鯛 白梅吟釀梅酒

Shiraume Ginjo Umeshu

ABV: 14%

Tasting note:

Dry fruit, date cherry and plum. Sweet with
rich prune, almond flavours with refreshing
clean finish.

Food pairing:

Cooked fruit such as apricot
compote or on its own as a desert wine.
Mince pies, Christmas pudding or cake,
Bakewell tart with vanilla ice cream.

Serving suggestion:

5C ~ 15C