明石鯛 ~ 特別本醸造原酒 Akashi-Tai ~ Tokubetsu Honjozo Genshu
明石鯛 特別本釀造原酒
Tokubetsu
Honjozo Genshu
Koji rice varietal (Koji & Mash):
100% Hyogo produced
Gohyakumangoku
Rice Milling Rate: 60%
ABV: 19%
Tasting note:
Pink grapefruit, beeswax and
white floral undertones on the
nose. A creamy, rich palate with
tropical fruit flavours balanced by
a subtle umami note. A clean and
long finish.
Food pairing:
Cheese plates,
mushroom or meat pie. Vegetable
and seafood tempura. Grilled meat.
Can be served as a digestive.
Serving suggestion:
10C ~ 45C