明石鯛 特別本釀造原酒

Tokubetsu
Honjozo Genshu

Koji rice varietal (Koji & Mash):

100% Hyogo produced
Gohyakumangoku

Rice Milling Rate: 60%

ABV: 19%

Tasting note:

Pink grapefruit, beeswax and
white floral undertones on the
nose. A creamy, rich palate with
tropical fruit flavours balanced by
a subtle umami note. A clean and
long finish.

Food pairing:

Cheese plates,
mushroom or meat pie. Vegetable
and seafood tempura. Grilled meat.
Can be served as a digestive.

Serving suggestion:

10C ~ 45C