Koji rice varietal (Koji & Mash):
100% Hyogo produced
Rice Milling Rate: 60%
Pink grapefruit, beeswax and
white floral undertones on the
nose. A creamy, rich palate with
tropical fruit flavours balanced by
a subtle umami note. A clean and
mushroom or meat pie. Vegetable
and seafood tempura. Grilled meat.
Can be served as a digestive.
10C ~ 45C