$320.00
明石鯛 特別純米酒

Tokubetsu
Junmai

Koji rice varietal (Koji & Mash):

100% Hyogo produced
Yamadanishiki

Rice Milling Rate: 60%

ABV: 15%

Tasting note:

A nose rich in umami with hints
of banana and walnuts. A complex
creamy umami laden palate with a
rich, luxurious mouthfeel.

Food pairing:

Sushi, sashimi, salad
and stewed fish or meat.

Serving suggestion:

15C ~ 50C