$180.00

甘霖酒莊玫瑰紅酒

 

年份: 2014

 

土壤:三疊紀沉積物。 對於桃紅葡萄酒,優先考慮具有良好儲水量的土壤。

 

品種:70%黑色歌海娜,20%神索,10%西拉。

 

葡萄成長位置:平均密度為4000葡萄/公頃。 依附於鐵線上與長枝修剪。 產量低。 經由氣候慢慢成熟。 當葡萄達到合適的成熟水平時收穫,以保持其新鮮的品質。

 

釀造:必須在寒冷的條件下完成。 在溫度控制下讓酒精發酵,在不銹鋼大桶裡釀造。

 

成熟:不銹鋼大桶存放4個月。

 

品嚐注意事項:淡淡的粉紅色外觀和三文魚的味道。 濃郁的紅色水果和白色的鮮花花束。 口感於活潑與柔和之間的突顯出她的平衡。

 

食物和葡萄酒配對:理想的開胃酒,小吃,夏日沙律,烤菜和新鮮的芝士。

 

品嚐溫度:10°C。

 

陳釀年齡:2年。

 

Chateau Clenum Le Rose

 

Vintage: 2014

 

SOIL: trias colluvial deposits. For the rosé wines, preference is given to plots with good water reserves.

 

VARIETIES: 70% Grenache Noir, 20% Cinsault, 10% Syrah.

 

VINE-GROWING TECHNIQUES: the average density is 4,000 vines/hectare. Traines on wires with guyot pruning. Low yields. Slow, regular ripening thanks to the microclimate. Harvested when the grapes reach just the right ripeness level to keep their fresher qualities.

 

WINEMAKING: open basket press. Settling of the must in cold conditions. Alcoholic fermentation under temperature control. Vinification in stainless-steel vats.

 

MATURING: 4 months in stainless-steel vats.

 

TASTING NOTES: a pale pink appearance with hints of salmon. Intense red fruit and white flower bouquet. Remarkable balance between liveliness and softness on the palate.

 

FOOD AND WINE PAIRINGS: ideal with aperitif, tapas, summer salad, grilled dishes and fresher cheeses.

 

SERVING TEMPERATURE: 10°C.

 

AGEING POTENTIAL: 2 years.