Type: Dry Red
Volume: 750 ml
Best enjoyed at: 15°C - 18°C
Dark red color with violet hints. Bouquet of intense black
fruits and vanilla paired with sweet, jammy and floral notes.
Palate of light black pepper surrounded by black fruit,
cinnamon, chocolate and spicy aromas. Complex,
with powerful tannins and long-lasting finish.
Crafted from prestigious Georgian and French grape varieties:
Saperavi, Cabernet Sauvignon, Syrah,
others remaining our secret...
Best enjoyed with lamb or wild mushrooms, cooked with spices.
Chef's recommendation: Pork tenderloin in mustard sauce.