$150.00

酒味清爽,色澤金黃,果味香濃,配以生蠔,海鮮尤佳。
國家: 法國
年份: 2015/16

 

收集了8個品質卓越的優質葡萄酒。朗格多克山坡上種植的葡萄為最佳的葡萄品種,每種葡萄品種均以高雅而平衡的風格自豪地展現其品質。
由於其廣泛的芳香範圍,這個多功能係列提供的葡萄酒,將取悅所有的葡萄酒愛好者,並適合每一階層。

 

品種:100%蘇維翁。

 

土壤:
選擇了植物和微氣候之間最佳平衡的地塊:這種葡萄酒面向北方的山丘。通過優化營養管理和發芽控制產量。
Versant 蘇維翁葡萄樹坐落在靠近Puichéric(朗格多克 - 魯西榮)的陽光明媚的朝北的山坡上。土壤由粘土 - 石灰石泥灰組成,保持濕度,使植物發育良好。

 

釀酒過程:
釀造過程中以低氣壓保留了原有的香味。氣動壓制。對沉積物進行5-6天的穩定以提取硫醇的前驅物。冷凍沉澱(48小時)。存放於不銹鋼溫控大桶內讓酒精發酵。

 

陳釀化:
存放於不銹鋼桶內4個月。

 

品嚐注意事項:
鮮豔的淺黃色和綠色的色調。新鮮的香氣(石灰,獼猴桃,盒子)和成熟的(梨,西番蓮果)鼻子強烈。口感帶有柑橘和黑醋栗芽的礦物提示亮度延長。

 

配對:
開胃酒,檸檬烤魚,壽司,蘆筍焗,孔泰芝士。存放在10°C下飲用。

 

窖藏潛力:3年。
This white wine has a nice yellow straw colour, white flowers on the nose, long after taste and silky on the palate, very nice balanced.
Country: France
Vintage: 2015/16

 

A collection of 8 fine varietal wines of outstanding quality. Made with grapes from a selection of vines on the Languedoc hillsides offering the best orientation, each varietal proudly shows off its character in a nicely-balanced and elegant style. Thanks to its broad aromatic range, this versatile range offers wines that will delight all wine-lovers and adapt to every consumption moment.

 

VARIETIES : 100 % Sauvignon.

 

SOILS:
Plots with the best balance between soil, plant and microclimate are selected: North-facing hills for this wine. Control of yields via optimal management of nutrition and de-budding. The Versant Sauvignon vines are situated on sunny north-facing slopes near Puichéric (Languedoc-Roussillon). The soil is made up of clay-limestone marl which retains humidity so the plant develops well.

 

WINEMAKING:
Work in reducing atmosphere preserves the sparkle of the aromas. Pneumatic pressing. Stabilization on the deposits for 5-6 days to extract the precursors of thiols. Cold static clarification (48 hours). Alcoholic fermentation in stainless steel temperature controlled vats.

 

AGEING:
4 months in stainless steel.

 

TASTING NOTES:
Brilliant pale yellow color with green tints. Intense nose with both fresh aromas (lime, kiwi, box) and ripe ones (pear, passion fruit). Palate tinged with brightness lengthening with mineral hints of citrus and blackcurrant buds.

 

PAIRING:
Aperitifs, grilled fish with lemon, sushi, asparagus gratin, Comté cheese. Serve at 10°C.

 

Cellaring potential : 3 years.