Freeze-dried fruit series refers to the use of advanced freeze-drying equipment, using the principle of ice sublimation, in a vacuum environment, the water that has been frozen into the surface of fresh fruits and vegetables is directly sublimated from solid to ice vapor without melting the ice, so that the fruits and vegetables are dehydrated Dry until dry.

Because it is vacuum anaerobic, only the water is reduced, and the original color, aroma, taste and nutritional content of the food are kept to the maximum extent. Without any preservatives and artificial colors, non-fried, non-puffed, non-barbecued, it is a pure natural green food, and it is definitely a new, fashionable, high-quality, healthy high-end food.